-
Prep Time15 Mins
-
Cook Time30 Mins
-
Serving6
-
View
This hearty and flavorful gluten-free chili is perfect for a cozy meal any time of year! Packed with protein and veggies, it’s a satisfying dish that everyone will love!
Ingredients
Directions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they are softened, about 5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the ground beef or turkey to the pot, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain any excess fat.
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water or beef broth. Mix well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally.
Taste and adjust seasoning if necessary. If the chili is too thick, you can add more water or broth to reach your desired consistency.
Conclusion
Tips:Serve your gluten-free chili with a sprinkle of fresh cilantro on top for a burst of flavor! You can also add toppings such as sour cream, shredded cheese, or avocado if desired. This chili can be stored in the refrigerator for up to 4 days and also freezes well for a quick meal later. Enjoy this delicious and comforting dish!
Leave a Review